One of my super awesome colleagues hooked me up with some home-grown parsley, so what else was I to do but make Tabouleh?!
Contents:
1 cup finely chopped parsely, stems removed
1 cup cooked couscous (prepared according to the recipe on the box... usually 1:1 with water)
3-4 medium tomatoes, chopped
1/8-1/4 cup diced red onion
1/4 cup extra virgin olive oil
a squeeze of lemon juice
Salt and Pepper to taste
Compiling:
Mix it up in a bowl. Also, feel free to add diced cucumber (we didn't have any) and chopped kalamata olives (Z won't eat them).
Since I had lots of tomatoes, I also made a Greek pasta dish with olive oil, diced tomato, diced black olive, salt, and some fancy Greek Seasoning I got a while back.
Next time, I'll have to get some baklava going as well. Opa!
Spawn of Seitan
\m/ ^_^ \m/
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